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Raspberry Double Chocolate Ice Cream Recipe You Must Try

Raspberry Double Chocolate Ice Cream Recipe You Must Try appeared first on OLENA.

I never say no to chocolate. And double chocolate raspberry ice cream seems like a perfect summer delight when berries are in abundance.

Raspberry Double Chocolate Ice Cream Recipe

Serves 6

Time needed: 20 minutes

What You Will Need:

  • 2 cups of cold heavy cream
  • 14 ounces of sweetened condensed milk
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of chocolate chunks
  • 1 cup of slightly mashed fresh raspberries

How to Make it:

  1. To a large bowl of an electric mixer, add the heavy cream, and whip until it reaches firm peaks. Set aside.
  2. In another bowl, slowly mix together the sweetened condensed milk and cocoa powder. Once blended, stir in the chocolate chunks and raspberries.
  3. Fold in the whipped cream until fully combined. Try to not stir too hard, or you will deflate the whipped cream.
  4. Pour the mixture into a freezer-safe container, cover, and let freeze for at least 6 hours before serving.

If you like extra easy recipes or would like to leave out chocolate, you will like Dani Spies’ approach to the homemade raspberry delight. She shows how to make raspberry ice cream with only 3 ingredients and without an ice cream maker.

Easy Raspberry Ice Cream (Only 3 Ingredients) by Dani Spies

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