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Summer will stick around for a few weeks, but when boutiques start summer sale, I start smelling fall in the air. In fall you should stay warm – it’s a good time to switch from Prosecco and summer cocktails to whiskey delights. Here are top 3 whiskey cocktails for fall to bring good taste to your parties and warm up your happy hours:
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Modern Whiskey Cocktails: Esquire
Ingredients
- 2 1/4 ounces bourbon
- 3/4 ounce Grand Marnier
- 1 1/2 teaspoons orange juice
- 1 teaspoon lemon juice
- 1 or 2 dashes Angostura bitters
Glass Type: cocktail glass
How to Make It
Combine the bourbon (preferably 100- or 101-proof) and the other ingredients in a cocktail shaker, shake well with cracked ice and strain into a chilled martini glass. Garnish with a curl of lemon rind.
Traditional Whiskey Cocktails: Old-Fashioned
Photo source: chow.com
Ingredients
- 1 sugar cube
- 3 dashes Angostura bitters
- club soda
- 2 ounces rye whisky
Glass Type: old-fashioned glass
How to Make It
Place the sugar cube (or 1/2 teaspoon loose sugar) in an Old-Fashioned glass. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of water or club soda. Crush the sugar with a wooden muddler, chopstick, strong spoon, lipstick, cartridge case, whatever. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the rye (or bourbon). Serve with a stirring rod.
Glam Whiskey Cocktails: Chancellor Cocktail
Photo source: liquor.com
Ingredients
- 2 ounces blended Scotch whisky
- 1 ounce ruby port
- 1/2 ounce French vermouth
- 2 dashes orange bitters
Glass Type: cocktail glass
How to Make It
Stir well with cracked ice, then strain into a chilled cocktail glass; it should pour a luminous garnet red.
Recipes and Esquire cocktail photo from esquire.com; cover photo: bonappetit.com
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